Meat #Meathusiast, Sam!
Sorry Meathusiasts. This isn’t your typical food blog…
The Meatery is about bringing people together over a good meal. I deeply love that, but if we are being real, today I crave microwaved leftovers. Alone. On the couch. Watching a show I’ve seen a couple hundred times.
Dream with me for a second…
It’s 7:30PM on a Saturday. The kid is tucked into bed. My husband is out with friends. In the
fridge I find leftover steak stir-fry (a common weekday meal in the Boeck household) and serve
myself a big scoop in an oversized bowl. While it’s in the microwave, I search for the TV remote
because Toddler Avery undoubtedly put it in an obscure spot. I add green onion, siracha, and
sesame seeds to the stir-fry (*chef kiss*) before tiptoeing to the basement. With my bowl and
fuzzy socks, I let the couch and a blanket completely swallow me. Finally, I’m greeted like an old
friend by “The Office” theme song, and I consume my meal, guilt-free in beautiful solitude.
Who’s with me?! Make a big batch of this simple steak stir-fry for your next night of leftovers.
Steak Stir-Fry Recipe
- 1 lb, Sirloin Steak (highly recommend The Foundation Bundle by Remmele Custom
Beef)
- 1 Bag, Frozen Stir-Fry Veggies
- 4 TBSP, Stir-Fry Sauce
- 1 Pouch, Microwave Jasmine Rice
- 2 Eggs, Scrambled
Slice the steak into thin strips. Lightly season with salt and pepper.
Warm olive oil in a skillet over medium-high heat.
Place steak strips in skillet and occasionally stir until the steak has browned.
Add frozen stir fry vegetables, cook until fully thawed.
Prepare the microwave rice per package instructions. Stir into the steak and vegetables.
Add stir-fry sauce over the top and stir until all contents in skillet are thoroughly coated.
Spread the steak, rice, and vegetables to the borders of the pan. While maintaining medium
heat add beaten eggs. Fold eggs frequently until scrambled before mixing with skillet
contents.
And, if it pleases you, garnish with green onion, siracha, and sesame seeds.
Enjoy!