A fourth generation family farm, Verlinde Farms raises American Wagyu cattle, which is renowned for its flavor, tenderness, and deliciousness. Based in Tracy, MN, the Verlinde family raises their cattle in a low stress environment and they never use hormones, antibiotics, or implants. The result is amazing beef on your dinner table.

Megan and Ryan are serving up the best while embracing the joys of family and community. We invite you to check out their products on the site, including the newly released, Gourmet Big Burger Box, a specialty of Wiste's Meat Market.

The Meatery is about bringing people together over a good meal. I deeply love that, but if we are being real, today I crave microwaved leftovers. Alone. On the couch. Watching a show I’ve seen a couple hundred times.

Hi friends, First and foremost, thank you for being here. You’re our kind of people, and we are grateful to have found each other.

From sports to holidays, celebrations, and more, there are so many reasons to get together.

How a Fourth Generation Farm Embraces Change While Staying True to Their Roots

How a hobby turned into a fulfilling career

Inspired by nature to think outside the barn

Why you should never be afraid to try new things

Producing the best tasting beef possible all starts from the ground up.

This family run farm couldn’t imagine doing anything else, even if they wanted to

How perseverance lead to restaurant quality pork

How this award winning shop strives for excellence and stays curious