Fresh Cuts,
Meatery Style
From new recipes that bring ideas to life to experimenting with the R+D, our blog shares the stories of our community of meat enthusiasts across the Midwest.
Nice to Meat You: Verlinde Farms
A fourth generation family farm, Verlinde Farms raises American Wagyu cattle, which is renowned for its flavor, tenderness, and deliciousness. Based in Tracy, MN, the Verlinde family raises their cattle in a low stress environment and they never use hormones, antibiotics, or implants. The result is amazing beef on your dinner table.
Nice to Meat You: Wiste’s Meat Market
Megan and Ryan are serving up the best while embracing the joys of family and community. We invite you to check out their products on the site, including the newly released, Gourmet Big Burger Box, a specialty of Wiste's Meat Market.
Meat #Meathusiast, Sam!
The Meatery is about bringing people together over a good meal. I deeply love that, but if we are being real, today I crave microwaved leftovers. Alone. On the couch. Watching a show I’ve seen a couple hundred times.
Meat #Meathusiast, Mackenzie!
Hi friends, First and foremost, thank you for being here. You’re our kind of people, and we are grateful to have found each other.
Be The Host With The Most
From sports to holidays, celebrations, and more, there are so many reasons to get together.
Nice to Meat You: Remmele Custom Beef
How a Fourth Generation Farm Embraces Change While Staying True to Their Roots
Nice to Meat You: Hart Country Meats
Producing the best tasting beef possible all starts from the ground up.
Nice to Meat You: Backstreet Market
This family run farm couldn’t imagine doing anything else, even if they wanted to
Nice to Meat You: Morgan’s Meat Market
How this award winning shop strives for excellence and stays curious